VEGE KING

House-made plant protein, marinated in traditional Jamaican jerk spice and slow-glazed to order.

Smoky-sweet BBQ glaze over crispy plant-based wings, foil-wrapped and served hot.

Seasoned, breaded and fried to a crunchy golden finish a café favorite.

Plant protein simmered low and slow in a rich, browned Caribbean gravy with peppers and onion.

Garden okra and tofu tossed in a glossy savory-sweet sauce.

Eggplant, scallion and mixed vegetables stewed in a light soy-ginger glaze.

Potato, carrot and seasonal vegetables in a golden curry sauce, island-spiced.

Slow-simmered chickpeas in curry gravy a Caribbean classic, served over rice.

Leafy greens sautéed with sweet peppers, onion and island seasoning.

Cabbage, carrot and bell pepper, lightly steamed to keep every bite crisp.

Tender broccoli florets and mushroom in a savory garlic sauce.

Ripe plantain, pan-caramelized until golden and sweet.

Crispy fried cornmeal-veggie fritters, a "festival"-style café snack.

Wok-tossed rice with scallion, carrot and garden vegetables.

Coconut rice simmered with kidney beans, a Caribbean staple.

Fragrant seasoned rice studded with raisins and toasted pecans.

Turmeric-golden rice, simple and satisfying alongside any stew.

Stir-fried noodles with scallion and garden vegetables in a savory sauce.

Creamy plant-based "mac and cheese," baked golden on top.

A hearty house soup loaded with fresh garden vegetables.

Crisp lettuce, tomato, radish and scallion topped with golden croutons.

A colorful seasonal fruit medley, served chilled.

Soft, golden rolls baked fresh in-house.

Chewy, spiced, and made from scratch.

Hearty muffins baked with whole grains, a wholesome grab-and-go.

Blended greens and fruit for a refreshing, energizing sip.

A thick, deep-purple blend of fresh mixed berries.

Bright, fresh-pressed mango juice.

Deep-red fresh-pressed beet and berry blend.

Vege Kingdom Cafe caters all occasions — call or text to build your custom order.